Bonté'

“Over this 10-year journey, we’ve learned that the most precious moments often begin with a simple taste. A slice of cake, a warm cup of coffee, a spontaneous smile… With Bonté, we want to make every moment more meaningful and memorable. Because we believe: dessert is an art, and every masterpiece must come from the heart. That’s why we prepare every dessert at Bonté with love, care, and emotion. Every guest is not just a visitor — they are part of our story. Bonté – Feel the beauty, taste the emotion.”

Our Special Selection

Chef’s favorite selections!

DISHES
MEDALLION STEAK
FETTUCCINE ALFREDO
SEABASS
BAR
BERRYMIX ICE TEA ‎‎‎
SUNLIGHT
APPLE KIWI

DESERTS

CHOCOLATE BROWNIE
TREEN CRUMBLE
NUTELLA SAN SEBASTIAN

Every dish is prepared with care, every guest is welcomed with attention.

At Bonté, mornings begin with a French ambiance – delicate, delicious, and full of elegance.

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In our kitchen, every dish stands out with a unique approach, balanced flavor, and aesthetic presentation.

The chef secrets

At Bonté, every dessert captivates not only with its appearance but also with its taste. Crafted with years of experience by pastry chef Hüseyn Hüseynzade, these exclusive desserts are now waiting for you here.

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